Sunday Roast Menu

Menus and Prices are subject to change without notice.
2 courses for £16.00
3 courses for £19.50

Book now

STARTERS

Fresh homemade soup of the day with warm bread

Sauteed fresh Kentish mushrooms spring rolls fresh herbs parmesan shavings

Grilled goats cheese with beetroot walnuts and dressed mix salad

Chicken liver pate parfait onion marmalade warm toasted bagutte

Fresh mozzarella sweet vine tomato fresh basil leaves and extra virgin oil

Warm mackerel fillet in tossed salad with beetroot

Calamari fritte + white bait with lemon, tartar sauce devilled chutney

Vegetable tempura with lemon and chilli chutney

Mussels & linguini pasta white wine fresh herbs

Prawn cocktail mary rose prawns on salad

MAINS

Roast mature beef with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)

Roast leg of lamb with all the trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)

Roast pork with scratchings and all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)

Grilled chicken breast with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)

Vegetarian roast with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)

Steak, Lamb and ale pie with king Edward parsley mash

Pasta amatriciana/pasta of the day with tomatoes and smoked bacon

Picked close cup mushroom Risotto with peas, beans, carrots, fresh herbs

Scottish Salmon fillet with port plum sauce tossed leaft salad

Cod fillet deep fried in batter with chipped potato mushy peas tartar sauce