A La Carte

Bookings of eight (8) or more will require a pre-booking to avoid disappointment.
All meals are freshly cooked please allow time accordingly.
Menus and Prices are subject to change without notice.
Served Mon-Sat

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STARTERS

Freshly made Soup of the day served with warm bread roll £4.75

Vegetable spring rolls with bean sprouts herbs and chilli dip £4.95

Fresh buffalo mozzarella sweet vine tomatoes fresh basil leaves and extra virgin olive oil £6.25

Baked barbecue prime chicken wings £5.25

Warm mackerel fillet in tossed salad with beetroot £5.25

Grilled goats cheese with beetroot walnuts and tossed salad £5.25

White Bait with Calamari deep fried with lemon, tartar sauce and devilled chutney £6.25

Chicken Liver pate parfait, cognac, onion marmalade, warm brioche £6.25

Sauteed mushrooms fresh torn herbs & parmesan shavings, vegetable spring roll £6.50

Prawn cocktail in mary rose sauce prawns on mix salad £6.95

Poached egg with fresh Asparagus Parma Ham with matured cheese bechamel £6.95

Noodles with mushrooms peas carrots bell peppers herbs £7.25

Noodles with prawns pork and herbs £7.25

Noodles with salmon cod haddock coriander and mix herbs £7.25

FISH

Scottish Salmon Fillet baked with plum and vintage port sauce spinach. Served with mix tossed salad in honey mustard dressing £11.95

Oven baked Sea bream parchment (filleted) herbs, lemon, baby potatoes and fine beans £13.75

Grilled Seabass (filleted) Tomatoes and porcini mushrooms, butternut & pea mash potato £14.75

MEAT

Grilled honey pork belly with cabbage+bacon, crackling, apple compote fries £13.50

Steak, Lamb and ale pie with warm parsley King Edward mash £13.50

Lambs Liver pan fried on sauteed onions & bacon with steamed mix vegetables and mash £13.50

Grilled chicken and smoked bacon on fresh salad and crispy onions £13.50

Barbary duck leg slow braised with game jus, carrot potato buttermut puree £14.75

Stewed Sheppy Lamb Shank 15oz with/without mint sauce, potato mash, steamed mix vegetables £14.75

Matured Fillet Steak 10oz grilled with peppercorn sauce and home chipped potatoes £23.50

VEGETARIAN

Picked close cup mushroom risotto sweet peas beans carrots fresh herbs £9.00

Lentils and quinoa five been chilli served with brown rice £9.00

Spicy curry chickpea & cauliflower with pilau rice £9.00

DESSERTS

Warm apple crumble with creme anglaise and vanilla ice cream £6.25

Chocolate truffle torte with mint ice cream £6.25

Roast plums in vintage port clotted cream £6.25

Sticky Toffee pudding with creme anglaise and vanilla ice cream £6.25

Bread and butter pudding with homemade custard £6.25

Crepe suzette with bananas, chocolate sauce and ice cream £6.25

Creme brulee almond macaroon £6.25

Churros fresh doughnut sticks dredged in sugar served with chocolate and berry with vodka dipper £6.25

Choice of Ice Creams Vanilla, Strawberry, Chocolate £5.75

Lemon/Mango Sorbet £5.75

Cheese and biscuits Assorted cheeses, biscuits, celery, butter, grapes £8.75

Meal of the day plus a glass of wine £10 (Please ask waiter/ess)
Chef’s selection of seasonal vegetables, new potatoes, fries, tossed leaf salad £2.50
Due to food being cooked to order, there may be a waiting time during busy periods