British Mediterranean Cuisine.
We cater for all functions from wedding receptions to a small birthday party.
Special deals available Mon to Sat lunch times only.
Situated at the heart of historic Rochester opposite the visitor centre.
We have 3 areas front, back and upstairs.
A 42 cover restaurant with a maximum of 26 seats upstairs for private function and parties.
We are open 7 days.
£4.75
served with warm bread roll
£4.95
with bean sprouts herbs and chilli dip
£6.25
sweet vine tomatoes fresh basil leaves and extra virgin olive oil
£5.25
in tossed salad with beetroot
£5.25
with beetroot walnuts and tossed salad
deep fried with lemon, tartar sauce and devilled chutney
pate parfait, cognac, onion marmalade, warm brioche
£6.50
fresh torn herbs & parmesan shavings, vegetable spring roll
£6.95
in mary rose sauce prawns on mix salad
£6.95
with matured cheese bechamel
£7.25
peas carrots bell peppers herbs
and herbs
cod haddock coriander and mix herbs
£11.95
baked with plum and vintage port sauce spinach. Served with mix tossed salad in honey mustard dressing
£13.75
herbs, lemon, baby potatoes and fine beans
£14.75
Tomatoes and porcini mushrooms, butternut & pea mash potato
£13.50
with cabbage+bacon, crackling, apple compote fries
with warm parsley King Edward mash
£13.50
pan fried on sauteed onions & bacon with steamed mix vegetables and mash
£13.50
on fresh salad and crispy onions
£14.75
slow braised with game jus, carrot potato buttermut puree
£14.75
with/without mint sauce, potato mash, steamed mix vegetables
£23.50
grilled with peppercorn sauce and home chipped potatoes
£9.00
sweet peas beans carrots fresh herbs
£9.00
five been chilli served with brown rice
£9.00
with pilau rice
with creme anglaise and vanilla ice cream
with mint ice cream
£6.25
in vintage port clotted cream
with creme anglaise and vanilla ice cream
with homemade custard
with bananas, chocolate sauce and ice cream
£6.25
fresh doughnut sticks dredged in sugar served with chocolate and berry with vodka dipper
£5.75
Vanilla, Strawberry, Chocolate
£5.75
Assorted cheeses, biscuits, celery, butter, grapes
with warm bread
spring rolls fresh herbs parmesan shavings
with beetroot walnuts and dressed mix salad
parfait onion marmalade warm toasted bagutte
sweet vine tomato fresh basil leaves and extra virgin oil
in tossed salad with beetroot
with lemon, tartar sauce devilled chutney
with lemon and chilli chutney
white wine fresh herbs
mary rose prawns on salad
with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with all the trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with scratchings and all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with king Edward parsley mash
with tomatoes and smoked bacon
with peas, beans, carrots, fresh herbs
with port plum sauce tossed leaft salad
deep fried in batter with chipped potato mushy peas tartar sauce
with creme anglaise
with various dips
with creme anglaise and vanilla ice cream
with homemade clotted cream
with vanilla ice cream, creme anglaise
with mint ice cream
lemon or mango
Vanilla, Strawberry, Chocolate
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