British Mediterranean Cuisine.
We are open 7 days.
£4.75
served with warm bread roll
deep fried with lemon, tartar sauce and devilled chutney
£6.25
sweet vine tomatoes fresh basil leaves and extra virgin olive oil
pate parfait, cognac, onion marmalade, warm brioche
£6.50
fresh torn herbs & parmesan shavings, vegetable spring roll
£6.50
with beetroot walnuts and tossed salad
£7.25
with matured cheese bechamel
£7.25
garlic, shallots, tomatoes, chilli, parsley
£8.25
in mary rose sauce prawns on mix salad
£11.95
caught in Solway Firth baked with plum and vintage port sauce served with tossed salad and beetroot
in beer batter with chipped potatoes tartar sauce mushy peas and lemon
£14.75
Portobello and porcini mushrooms, butternut & pea mash potato
£15.95
mussels, cockles, salmon, cod, prawns, herbs, peas
served with buttered king prawns and mussels
£9.00
sweet peas, beans, carrots & fresh herbs
£9.00
grapes sweet plum tomatoes balsamic syrup
£13.50
with cabbage+bacon, crackling, apple compote & fries
with warm parsley King Edward mash
£13.50
pan fried on sauteed onions & bacon with steamed mix vegetables and mash
£13.50
with fresh salad and crispy onions
£14.75
slow braised with game jus, carrot potato butternut puree
£14.75
with/without mint sauce, potato mash, steamed mix vegetables
£20.50
grilled, with mushrooms, garlic, rosemary sauce, home chipped potatoes
£23.50
grilled with peppercorn sauce and home chipped potatoes
with creme anglaise and vanilla ice cream
with mint ice cream
£6.25
in vintage port clotted cream
with creme anglaise and vanilla ice cream
with homemade custard
with bananas, chocolate sauce and ice cream
£6.25
fresh doughnut sticks dredged in sugar served with chocolate and berry with vodka dipper
£5.75
Vanilla, Strawberry, Chocolate
£5.75
Assorted cheeses, biscuits, celery, butter, grapes
served with warm bread roll
poached egg bechamel
with beetroot walnuts and tossed salad
with tomatoes, basil and extra virgin olive oil
shallots herbs vegetable spring roll
with fresh salad with crispy onions
with chipped potatoes, tartar sauce, mushey peas and lemon
with parsley mash potato
slow braised game jus mash and butternut purée
beans peas herbs fresh grated Parmesan
with chocolate and fruit dips
Vanilla, Strawberry, Chocolate
with almond macaroon
and vanilla ice cream
creme anglaise vanilla ice-cream
with bread
in tossed salad with beetroot
garlic shallots, herbs, parmesan, vegetable spring roll
bechamel
garlic, shallots, tomatoes, chilli, parsley
cognac parfait onion marmalade warm toast
with beetroot walnuts and tossed salad
sweet vine tomato virgin oil warm mini butter toast
with tartar sauce, lemon wedge, chilli
mary rose prawns on crispy salad
mild mint sauce mash potato and steamed vegetables
with warm parsley king Edward mash
with fresh salad and crispy onion
with beans, peas, fresh herbs and grated parmesan
grapes sweet plum tomatoes balsamic syrup
with sauteed onions, bacon, steamed mix vegetables
plum vintage port sauce, beetroot, tossed salad, with honey mustard dressing
slow braised in game jus, carrot, butternut puree
with cabbage + bacon, crackling, homemade fries
with tartar sauce, mushy peas and lemon
grilled, peppercorn, garlic, rosemary sauce, sauteed beans and baton carrots served with home-chipped potatoes (supplement £5.00)
with vanilla ice cream
bananas, chocolate sauce, vanilla ice cream
creme anglaise vanilla ice cream
in port and clotted cream
with creme anglaise, ice cream
with mint ice cream
with chocolate raspberry dipper
Vanilla, Strawberry, Chocolate
Lemon or Mango
with warm bread
spring rolls fresh herbs parmesan shavings
with beetroot walnuts and dressed mix salad
parfait onion marmalade warm toasted bagutte
sweet vine tomato fresh basil leaves and extra virgin oil
in tossed salad with beetroot
with lemon, tartar sauce devilled chutney
with lemon and chilli chutney
white wine fresh herbs
mary rose prawns on salad
with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with all the trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with scratchings and all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with all the traditional trimmings (boiled cabbage, bacon, mixveg, roast potatoes, Yorkshire pudding, and sauce)
with king Edward parsley mash
with tomatoes and smoked bacon
with peas, beans, carrots, fresh herbs
with port plum sauce tossed leaft salad
deep fried in batter with chipped potato mushy peas tartar sauce
with creme anglaise
with various dips
with creme anglaise and vanilla ice cream
with homemade clotted cream
with vanilla ice cream, creme anglaise
with mint ice cream
lemon or mango
Vanilla, Strawberry, Chocolate
A bright yellow colour with green tints and aromas of gooseberry green bean and passion fruit
Appetising and fresh, this is a delicately spicey wine, with zesty undertones and lingering flavour
South Eastern Australia, a crisp refreshing medium body wine with an abundance of lemon and tropical fruit flavour
A wine whose expressive mix of apple and banana aromas are touched off with pleasant vanilla notes. Silky yet fresh sensations make way for a delicate finish
Dry, fresh and well balanced, this full flavoured attractive wine is a constant favourite a superb compliment to any fish dish
When only the best will do, classic top of the range from a well regarded property. Rarely bettered
Completely dry and crisp yet very smooth and gentle on the palate
Modern style of pink made to please almost everyone. Aromas of pomegranate finish partnered with your favourite spicy dish
A deep ruby colour and aromas of small red fruits
An aromatic expression which is diminished by ripe fruits
Packed with blackcurrant flavours and spicy notes
Smooth easy to drink with raspberry fruit and hint of cherry
No oak used, a fresher style with enough rusticity to reassure authenticity. Great value
Great value aged for 2 years resulting in aromas and noses of dried fruits. A fine match for meats and casseroles
Fragrant Bordeaux red wine with bouquet of ripe raspberies and plum. Silky to taste excellent with lamb and vegetable dishes
One of the Rhones finest wines, many different grape varieties goes to make this rich complex yet mellow wine
Wine of royal class. Intense and spicy aromas given by its long aging on oak barrels. Perfect to red meats, game and mature cheese
Pale gold, this wine is gentle and sweet in the mouth. Choice for cheese and fruity desserts
Fine aromas of fresh mango and lychee. Lively and rich with a finale of fresh figs. Very sweet
A classic Grande Marque, Highly sought after. Exceptionally gentle but long lasting. A champagne to drink rather than taste
Stunning new breed of modern Champagne. A Revelation what really good champagne is all about. Incredibly romantic drik made from four different grapes. An affair to remember
A delicate, structured and fruity champagne, offering boundless elegance and finesse
Quality Italian sparkling wine, made by top producer all but in limited quantity. Delicious at any time. Lovely and easy to drink
A dry, aromatic quality Italian sparkling wine made from the Glera grape. Refreshingly dry with notes of honeycomb along with pleasing apple and peach fruit
